Crushed pineapple in its own juice forms the base of a luxurious tropical sauce flavored with coconut. Make it in minutes and serve it with coconut shrimp with rice or egg noodles. Make ahead of time and...
Author: josiekana
Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.
Author: REBECCA1978
Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
Author: Rebecca Friedman
This recipe is quick to prepare and a great alternative for a lower-carbohydrate, lower-calorie option in place of a potato side dish. My husband is a meat-and-potatoes kind of guy and even he loved this...
Author: sandybaby999
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
Author: PEGW
This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.
Author: Dianna Jacobs-Fresh
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique...
Author: Chef John
Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish!
Author: SunnyDaysNora
This is an awesome and simple bread spread to use in place of butter or garlic butter. Use light mayonnaise if you want fewer calories. The prep time is almost nothing if you have roasted garlic in the...
Author: Rob
My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce,...
Author: Carmen
A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins.
Author: Lesa Caruso
I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer...
Author: ADZELL
This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.
Author: BOJIBLUE
This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday...
Author: Leeza
Farinata is nothing more than a simple garbanzo bean flour batter which is spiked with olive oil and salt and baked in a very hot oven. The surface gets crusty, the edges get crispy, and yet the inside...
Author: Chef John
This spicy cocoa rub is excellent for chicken, steaks, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups.
Author: jcjeffers
Nothing beats the traditional goodness of homemade baked bread. Served with butter and jam, as the basis for a ham sandwich or just eaten plain, this back-to-basics bread recipe has a soft, airy inside...
Author: Betty Crocker Kitchens
I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie...
Author: FoodieWife
I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in...
Author: SHARONHOWARD
From Betty's Soul Food Collection... You'll "C" in a flash how great this side-dish is-with a generous helping of vitamin C, gorgeous color and one-dish convenience.
Author: By Betty Crocker Kitchens
A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought dressing. Works well for taco salad or any...
Author: Grandma39
This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!
Author: BRIDG
For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.
Author: Rebecca Franklin
Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill.
Author: Ashley
This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.
Author: Elberta McCoskey
Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!
Author: Lori
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking....
Author: CJ
Please different tastes by serving this refreshing salad with a quick and easy creamy dressing or a store-bought poppy seed dressing.
Author: By Betty Crocker Kitchens
Delight your guests with this nutty bread made using banana, chocolate and Gold Medal® all-purpose flour.
Author: By Betty Crocker Kitchens
This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night...
Author: Martha
This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your...
Author: Katie Hanson
This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin...
Author: Nicole73
Learn how to make perfectly roasted asparagus here! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. You can season it however you'd like. You'll find my seasoning...
Author: Cookie and Kate
An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not...
Author: Abuela Nany
Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling...
Author: kaspmary
This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.
Author: Katie H
A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I'm sure it's just as good on many other types of fish as well!
Author: Totosam
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Author: Angel
This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.
Author: Lauren
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small...
Author: CRIMSON667
This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.
Author: Karin Landers
This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive....
Author: Angel Quandt Jepsen
If you like an old fashioned stuffing, then this one's for you.
Author: BURPS
Enjoy these cheese stuffed poblanos that are served with tomato sauce - a flavorful Mexican side dish!
Author: Betty Crocker Kitchens
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve...
Author: gem